O'Sullivan's Bakery
Baking a Better Future
One sustainable step at a time.
Delicious, locally sourced bread with a lighter footprint
O'Sullivan's Bakery strives to provide delicious, locally sourced breads while minimising our environmental impact through sustainable practices.
O'Sullivans Bakery is a third-generation family bakery located in Killorglin, Co. Kerry. Started in 1952 to create fresh bread and barm bracks for the local area, our love of bread has been passed down through the generations, and our breads in the red wrapper are known right across Kerry.
Our commitment
Sustainability is baked into everything we do
Reduce energy consumption by 15% in the next 3 years.
Increase the percentage of locally sourced ingredients to 80%.
Cut food waste by 50% over the next year.
Transition to 100% biodegradable or compostable packaging in 2 years.
Our sustainability plan focuses on
Energy efficiency
Waste reduction
Sourcing ingredients locally
Sustainable packaging
Water conservation
Employee engagement & training
Community engagement
Monitoring & evaluation
We believe sustainability is key to the future of our business strategy, and we hope to promote it across our industry. For O'Sullivan's Bakery, sustainability is about doing the right thing and protecting our environment for a better future.
Environment · Social · Governance
We will continue to invest in our production facilities, our products and our people.
How to stock our range
Partner with a bakery that cares
Stock O'Sullivan's award-winning range and support a sustainable, third-generation Kerry bakery.
Phone: +353 66 976 1127 or Email: info@osullivansbakery.ie